How to Make Super Thick Soya Milk

I'm one of huge Soy milk fans. I can say that I can drink it everyday without getting bored and I can drink more than 1 glass. Actually  all of the Soy milk stall have the same taste and texture, but sometimes you can find it quite watery (actually you can adjust the milk consistency; the less water you have and the more soybeans you mix, the thicker soy milk you will get). So here it is how to make super thick soy milk, let's check it out:


Ingredients :

1. Soybean 400 gr
2. Water 300 ml (The water should less 100ml for every 100gr of the soy bean, that will result a thick soy milk. This is my recipe but if you still find it too watery you can still reduce the water and add the soy bean. E.g 200gr soybeans and the water 100ml, and for 300gr soy bean, the water is 200ml and so on)
3. Sugar 200 gr (I don't really like sweet so it's optional)
4. 2 pieces of Pandan leaves (It is a must. It will make your soy milk tastier and take away the beany smell )


Steps :

1. Soak the soybeans for 6-8 hours in the water.
2. Rinse the soybeans and put it into the dry bowl.
3. Let's get start to blend it. (For your information I used the soy milk machine you can google it by typing "Soya Milk Extractor" (it's mine). If you plan to sell soy milk I suggest you to use this machine because it will produce the stable result. But don't worry you can also use blender.)
If you use blender, blend the soybeans and water together, it can be blended twice as 200gr soybeans and 150ml water for every blending.
4. Strain the blended soy milk over the cheesecloth  and squeeze it carefully and as strong as possible to get a thick milk.
5. Boil the the soy milk over medium heat and wait until it gets boiling. After it gets boiling you can still heat it up over low heat until 20-30 minutes (so it can stay fresh longer) and during this time you can add sugar, make sure you always stir it, because when you add sugar, sugar has the tendency to burning and it will change the smell and the taste)
6. So here it is, the soy milk is ready to serve 😁😀

Credits : Click here